Should you sell a premium brand in a mainstream venue?
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<#046> Unwinding November: Your MAFFEO DRINKS Podcast Guest Recap 🎙️
I thought of taking the chance to recap our great guests on The MAFFEO DRINKS Podcast in November. Episodes 032 and 033 with Julian Marsili He is a Global Drinks Brand Director with many years of experience in the drinks business. He is behind the successful rejuvenation of the Carlsberg
<#045> 4 reflections on why 1 case in 1 bar is better than 6 bottles in 6 bars.
In one of my hundreds of meetings overseas, visiting an importer, a big poster on the wall of a board room caught my eye. It said: "Distribution Sells." In a second, I understood what kind of meeting I was going into. It was a disaster. It was like taking a
<#044> Demystifying Gen-Z: a guide for drinks brands. (Presentation from Bar Convent Berlin 2023)
Today, I bring a fresh perspective to our conversation—a narrative about a brand's life cycle and how it weaves through the fabric of generations. I created this presentation for Park Street University at Bar Convent Berlin. During my career in the industry, I've witnessed the evolution of brands across
<#043> Unwinding October: Your MAFFEO DRINKS Podcast Guest Recap 🎙️
I thought of taking the chance to recap the great guests we had on The MAFFEO DRINKS Podcast in October. Episode 028 with Duncan McRae from Woven Whisky. This is an excellent episode about building a brand with limited liquid availability bottom-up, building saliency in specialized Off-trade Stores first while